Over 45,000 participants at Forme in Italy: the event dedicated to the culture and promotion of the Orobie Cheese Valleys and the entire Italian dairy sector

The ninth edition of FORME, the event made in Bergamo dedicated to cheese in all its nuances, concluded with over 45,000 participants who took part in the rich schedule of events planned. This year’s title, “FORME IN ITALY”, aimed to celebrate the quality and uniqueness of Italian dairy products, emphasizing the value they bring to our cultural, economic, and gastronomic heritage. The objective of the 2024 edition was to highlight the deep connection between cheese and the territory, creating a true cultural identity that unites Italian cheese.